Welcome to Baking Series
Recipe
Experience the Goodness
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Soft, fluffy, and packed with ube goodness—Ube Ensaymada is a beloved Filipino pastry made even better with a rich ube halaya filling, buttery dough, and cheesy topping. This episode brings back ingredients featured in past #LovElufa videos, like Elufa Instant Ube Halaya, but puts the spotlight on a star performer: our best-selling Instant Dry Yeast. Stay tuned for more baking inspirations!
This is Part 2 of Episode 1 in the #LovElufa Bakery Series! 🌈 If you enjoyed Part 1, join Chef Irish and brand ambassador Tess Bomb as they take Gel Colors to the next level—mixing them into white fondant to create bold, beautiful shades for stunning cake decorations! 🎂✨
Catch up on Part 1 and stay tuned for more sweet creations!
This is Part 1 of the #LovElufa Bakery Series! Join Chef Irish as she demonstrates how to use Gel Colors to create vibrant, eye-catching icing for your baked creations.
Indulge in rich, fudgy chocolate brownies made with Elufa FlavorPlus for enhanced depth and Elufa premium cocoa powder for an irresistibly deep chocolate flavor. Perfectly balanced with a crisp top and gooey center, these brownies are a must-try for every dessert lover!
A recipe by Chef Harlequin Boloron
Savor the harmony of earthy ube and rich chocolate in this Ube-Choco Pudding. Made with day-old bread soaked in a luxurious mix of Elufa Ube Powder and Elufa Cocoa Powder, it’s infused with Elufa Vanilla Flavorplus, Ube Flavorplus, and a warm hint of Elufa Cinnamon Powder for a fragrant and indulgent Filipino-inspired treat.
A recipe by Chef Harlequin Boloron.
A decadent dessert with a twist! The pillowy meringue is filled with the luscious creaminess of Elufa Instant Ube Halaya Mix and flavored with Elufa Ube FlavorPlus and Ube Vanilla FlavorPlus. Perfect for celebrations or simply indulging your sweet tooth.
check recipes made by talented chefs
A recipe by Chef Harlequin Boloron
A creamy, comforting dessert made with Elufa Ube Halaya and Vanilla FlavorPlus, loaded with chewy tapioca pearls and topped with corn and toasted coconut. Perfect hot or chilled!