Welcome to Part 2 of the #LovElufa Bakery Series, featuring Chef Irish and our brand ambassador, Tess Bomb! 🎂

In this episode, they take Gel Colors to the next level by mixing them into white fondant, transforming it into bold and beautiful shades. Watch as they demonstrate expert techniques to achieve smooth, evenly colored fondant—perfect for creating stunning cake decorations!

Stay tuned for more episodes and discover new ways to make your baked creations stand out!