Ube Cake

Satisfy your cravings for a unique and luscious dessert with Ubecake, infused with the captivating flavor of Elufa Ube Flavorpowder. This moist and velvety cake captures the essence of ube, delighting your taste buds with its rich purple hue and a perfect balance of sweetness.

Time: 45 minutes -1 hour

Ingredients

• 1 cup of Elufa Ube Powder

• All-purpose flour, sifted 3 1/2 cups

• Sugar 2 3/4 cup

• Butter 225g (1 bar)

• Eggs, large 3 pcs

• 1 ½tsp Baking Powder

• ½ tsp Baking Soda

• 1 tsp Salt

• ½ cup Fresh Milk

• ½ Elufa Gel Color (Violet), dissolved in 1 cup water

Directions

1. Pre-heat oven to 350°F. Using an electric mixer, cream butter and sugar until light in color.

2. With the mixer set at low speed, add eggs, one at a time and beat well.

3. Add Elufa Ube Powder, baking powder, baking soda and salt. Add water, food color and milk.

4. Lastly add flour and mix unti l well combined but do not over mix.

5. Pour over a 9”round baking pan and bake for 40-45 minutes, or until tooth pick inserted in the middle comes out clean.