Ube Souffle Pancake

Start your mornings with a gluten-free twist by whipping up delicious Ube Souffle Pancakes using Elufa Premium Ube Mochi Pancake & Waffle Mix. Packed with the vibrant purple goodness of Ube, this mix allows you to create fluffy, airy pancakes with a delightful mochi-like texture. Indulge in a healthy breakfast that's gluten-free and bursting with the unique flavors of Ube, giving your day a colorful and delicious start.

Time: 40-50 mins

Ingredients

• 3/4 cup or 87 grams of Elufa Ube Mochi Pancake Mix

• 1/3 cup of cold water

• 1 medium egg

• 2 tbsp. vegatable oil (optional)

• 3 egg whites

Directions

1. Whip the egg whites until soft peaks form, then set aside

2. Mix all ingredients together

3. Fold/add the whipped egg whites to batter

4. Pour batter onto lightly greased and pre-heated pan

5. Cook pancakes until golden brown or when bubbles appear on top

6. Invert the pancake and cook for 2-3 minutes, on low heat, then serve

7. Optional: Add preferred berries, pancake syrup and butter on top