Ube Leche Flan

Experience the perfect fusion of creamy leche flan and rich ube flavor with our Ube Leche Flan, made with Ube Flavorplus. This silky, smooth dessert combines the classic caramel sweetness of leche flan with the vibrant essence of ube for an unforgettable treat.

Time: 30-40 minutes

Ingredients

• 1 teaspoon Ube Flavorplus

• 4 egg yolks

• 1 egg

• 1 cup condensed milk

• 1 ½ cup of fresh milk

• ⅓ cup of sugar

• Drops of 1 piece of calamansi

Directions

1. Caramelize the sugar until it is brown and pour over the llanera equally

2. Combine te egg yolks, egg and condensed milk

3. Add in the fresh milk, calamansi and Ube Flavorplus

4. Pour into the llanera mould

5. Steam for 30 minutes at a low flame