Ube Cookies
Elevate your baking game with our scrumptious Ube Cookies recipe! Harness the vibrant power of Elufa Ube Powder to infuse these treats with the irresistible allure of purple yam. With a touch of FlavorPlus, each bite becomes a symphony of flavors that will delight your taste buds and leave you craving more.
Time: 20-40 minutes
Ingredients
5 Tbsp Elufa Ube Powder
2 tsp Elufa Ube Flavorplus
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup real butter, at room temperature
½ cup shortening
1½ cups firmly packed brown sugar
2 teaspoons vanilla
2 large eggs
1 cup chopped white chocolate (optional)
Directions
Mix flour, baking soda, and salt in a small bowl.
In a separate bowl, beat butter and shortening until creamy.
Add sugar and vanilla and beat with a mixer on medium speed until well blended.
Beat in eggs, one at a time, mixing well.
Add flour mixture, and beat slowly to incorporate, then beat to blend well.
Stir in ube powder and ube flavor plus and white chocolate.
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
If using 2 pans in 1 oven, switch positions at half-time.
Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
Serve warm or cool.
