Puto Bumbong
Puto Bumbong, when infused with Elufa FlavorPlus, transforms into a culinary masterpiece, elevating its traditional sweet and savory notes with an enchanting depth of flavor. This Christmas delicacy becomes even more irresistible, blending its chewy, purple rice cake essence with the rich, aromatic twist of Elufa's signature touch.
Time: 20-30 minutes
Ingredients
1 ¾ cups glutinous rice flour
¾ to 1 cup coconut milk
1 tbsp Elufa Ube Flavorplus
for Toppings
grated coconut
grated cheese (optional)
soften butter
brown sugar
condensed milk (optional)
Directions
Place glutinous rice and Elufa Ube Flavorplus in a bowl then gradually add coconut milk until you form a dough. Dough should be not too wet nor too dry
Place inside the refrigerator and chill for a minimum of 30 minutes. While dough is chilling, cut a 5 pcs. of foil measuring approx. 8 x 4 inches. Then brush with butter to avoid sticking. When chilled, grate the dough by using a cheese grater to make into grain-like pieces. Scoop about 3 tbsp of the grated dough and place it in the middle of the foil.
Seal the foil making sure the grated dough inside is packed tightly and is in a tube shape. Finish all of the dough repeating the process.
Arrange them in a steamer and steam for 10 minutes at medium heat. Remove from steamer and take out from foil. Place the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado sugar.
